Burnt maple and a great sound make this thinline tele unique.
Curly maple top and birdseye neck are cooked at a high temperature to
carmelize the natural sugars and turn the wood a golden brown. Not only
does it look great, it smells like maple syrup when sanded : )
Neck is meaty and finished with our super-fast tung oil finish. Buttery soft.
Pickups are custom wound to vintage specs by Fred Stuart in
California. Four way switch adds the pickups wired in series as well as
parallel. Looks, sounds and plays great.